Gluten-Free Pantry Raid Cookies

Dive into the world of truly irresistible baking with these **Ultimate Gluten-Free Kitchen Sink Cookies**! Imagine biting into an ultra-thick, perfectly soft, and delightfully gooey cookie bursting with an assortment of your favorite flavors and textures. This isn’t just a recipe; it’s a culinary adventure where creativity meets deliciousness. These remarkable cookies are designed to be utterly customizable, allowing you to tailor every batch precisely to your liking, making them a personal masterpiece every time.

What sets these gluten-free wonders apart is not just their incredible taste and texture, but also their impressive simplicity. Crafted in a single mixing bowl, they streamline your baking process, minimizing cleanup and maximizing enjoyment. From start to finish, you’re looking at only about 20 minutes of active time, making them the ideal spontaneous treat or a quick dessert for unexpected guests. Whether you’re a seasoned baker or just starting, this recipe promises a rewarding experience with spectacular results.

The true magic of a “kitchen sink” cookie lies in its versatility. It’s an invitation to raid your pantry and unleash your inner chef! Picture crunchy nuts, rich chocolate chips, chewy dried fruits, and playful sprinkles—all harmoniously combined in one perfect bite. There are no strict rules here; if it sounds good to you, it probably belongs in these cookies. So, preheat your oven, gather your most beloved goodies, and prepare to bake some gluten-free magic that will impress everyone who tries them!

Why You’ll Fall in Love with This Gluten-Free Kitchen Sink Cookie Recipe

These aren’t just any cookies; they’re a celebration of flavor, texture, and baking ease. Here are compelling reasons why these gluten-free kitchen sink cookies will quickly become your new favorite:

• **Effortless Baking Experience:** With simple, readily available ingredients and straightforward, easy-to-follow instructions, this recipe is incredibly beginner-friendly. You don’t need to be an experienced baker to achieve bakery-quality results.
• **Unleash Your Creativity:** The “kitchen sink” concept truly shines here! This recipe actively encourages you to personalize each batch with any mix-ins your heart desires. From sweet to salty, crunchy to chewy, the possibilities are genuinely endless.
• **Perfect Chewy Texture:** The base dough is designed for a delightful chewiness that provides the perfect foundation for all your chosen add-ins. This creates a wonderful textural contrast in every single bite, making each cookie exciting and satisfying.
• **Universally Appealing:** Whether you’re bringing them to a potluck, hosting a bake sale, or simply treating your family and friends, these cookies are a guaranteed crowd-pleaser. Their customizable nature means there’s something for everyone.
• **Invisibly Gluten-Free:** Despite being entirely gluten-free, these cookies boast such an incredible taste and texture that no one will ever suspect they’re missing gluten. They deliver all the joy of traditional cookies without any compromise.
• **One-Bowl Wonder:** Forget about a sink full of dirty dishes! This entire recipe comes together in just one mixing bowl, simplifying your baking process and making cleanup a breeze.
• **Lightning-Fast Dessert:** From prep to oven, these delicious treats are ready in only about 20 minutes. This makes them perfect for those last-minute cravings or when you need a quick dessert in a pinch.
• **Explore More Deliciousness:** If you love loaded desserts, be sure to check out our Peanut Butter Oreo Cookies or our decadent Brownie Stuffed Cookies for another indulgent experience!

Essential Ingredients & Smart Substitutions for Your Kitchen Sink Cookies

Crafting the perfect gluten-free kitchen sink cookie starts with a selection of quality ingredients. Below are the key components and helpful substitution notes to ensure your cookies turn out exceptionally delicious. For the complete, detailed ingredient list and step-by-step instructions, please refer to the recipe card at the end of this post.

• **Unsalted Butter (Room Temperature):** Using room temperature butter is crucial for achieving a smooth, creamy base when creaming with sugar, which contributes to the cookies’ soft texture. Remember to take it out of the refrigerator about one to two hours before you plan to start baking to allow it to soften naturally. If you only have salted butter, simply omit the added salt in the recipe.
• **Granulated Sugar & Light Brown Sugar:** This combination of sugars provides the perfect balance of sweetness and moisture. Granulated sugar offers crispness, while brown sugar adds a deep, caramel-like flavor and chewiness. While I haven’t personally tested this recipe with coconut sugar, it typically works well as a 1:1 substitute in most cookie recipes, so feel free to experiment if you prefer.
• **Large Egg & Egg Yolk:** The whole egg binds the ingredients, while the extra egg yolk adds richness, moisture, and a wonderfully chewy texture to the cookies. I have not attempted an egg-free version of this specific recipe. If you follow an egg-free diet, I highly recommend trying our dedicated Eggless Cookies or delicious Vegan Chocolate Chip Cookies, both designed to be fantastic without eggs.
• **Pure Vanilla Extract:** A high-quality pure vanilla extract is essential for imparting a warm, comforting, and distinctly homemade flavor that complements all the mix-ins beautifully. Do not skimp on this!
• **Gluten-Free All-Purpose Flour Blend:** The foundation of our gluten-free cookies! For the best results, opt for a reliable gluten-free all-purpose flour blend that contains xanthan gum (or add it separately if your blend doesn’t). My personal favorites for consistent, excellent texture are King Arthur Gluten-Free All-Purpose Flour and Bob’s Red Mill 1-to-1 Baking Flour. These blends typically perform similarly to traditional wheat flour in recipes like this.
• **Baking Soda:** This leavening agent is key to ensuring your cookies rise beautifully, maintaining their thick, soft, and slightly fluffy internal structure.
• **Gluten-Free Rice Cereal & Gluten-Free Corn Flakes:** These cereals provide an amazing light and crispy texture that’s a hallmark of kitchen sink cookies. It’s important to use certified gluten-free versions, as many popular brands like Kellogg’s Rice Krispies are not gluten-free. If these specific cereals aren’t available, don’t hesitate to substitute with any other gluten-free crispy cereal you enjoy for a similar textural contribution.
• **Mini Marshmallows:** Small pockets of melted marshmallow add a delightful chewiness and a burst of sweet, gooey goodness that makes these cookies even more irresistible.
• **Crumbled Gluten-Free Oreos:** For an extra layer of chocolatey, crunchy bliss, crumbled gluten-free Oreo cookies are a game-changer. The classic flavor and texture are fantastic, and if you’re feeling adventurous, the new gluten-free mint Oreo cookies would add an exciting twist!
• **Dark Chocolate Chips:** Dark chocolate chips offer an intense, rich chocolate flavor that balances the overall sweetness of the cookie. However, feel free to use semisweet or milk chocolate chips if those are your preference, or even a mix of different chocolate varieties.
• **Gluten-Free Granola:** The final touch for that satisfying crunch! Gluten-free granola adds a wholesome texture and often a hint of additional flavor, perfectly rounding out the “kitchen sink” experience. Choose your favorite flavor of granola to enhance the cookie.

The Irresistible Taste & Texture of These Gluten-Free Kitchen Sink Cookies

Prepare for a symphony of sensations with every bite of these gluten-free kitchen sink cookies. They are truly a marvel of contrasting yet harmonious elements that will captivate your palate.

The foundation is an incredibly soft and exquisitely chewy cookie dough that practically melts in your mouth. This rich, buttery base acts as the perfect canvas, ready to absorb and showcase the vibrant array of textures and flavors loaded within. It’s not just a cookie; it’s an experience.

Each mouthful is a delightful surprise, an exciting journey for your taste buds. You’ll encounter the luxurious richness of melted dark chocolate chips, providing deep, comforting notes. This is beautifully contrasted by the satisfying crunch of the gluten-free granola and cereal, adding a playful textural element. Then, just when you think you’ve experienced it all, a burst of sweetness from the soft, gooey mini marshmallows emerges, creating pockets of blissful chewiness that tie everything together.

These cookies aren’t merely thick; they are *ultra-thick*, ensuring a substantial and decadent treat. Their gooey centers promise that perfect melt-in-your-mouth quality, while the soft edges provide a gentle finish. It’s a masterful blend of sweet, crunchy, and chewy that makes these gluten-free kitchen sink cookies truly unforgettable.

Step-by-Step Guide: How to Make Your Gluten-Free Kitchen Sink Cookies

Creating these incredible gluten-free kitchen sink cookies is a straightforward process, even with all their fantastic mix-ins. Follow these simple steps for perfect results:

Step 1: Prepare Your Oven and Baking Sheet

Begin by preheating your oven to 350 degrees Fahrenheit (175°C). This ensures your oven is at the correct temperature for even baking. Next, line a baking sheet with parchment paper. Parchment paper is essential to prevent sticking and allows for easy transfer of your baked cookies.

Step 2: Cream Butter and Sugars

In a large mixing bowl, or the bowl of a stand mixer fitted with the paddle attachment, add the softened unsalted butter, granulated sugar, and packed light brown sugar. Beat these ingredients together on medium speed until the mixture is light, fluffy, and creamy. Ensure there are no visible clumps of butter remaining, as this smooth base is key to a consistent cookie texture.

Step 3: Incorporate Wet Ingredients

Once your butter and sugars are perfectly creamed, add in the large egg, the additional egg yolk, and the pure vanilla extract. Continue to beat the mixture on medium speed until all these wet ingredients are fully combined and thoroughly incorporated into the butter-sugar mixture. The mixture should appear smooth and homogenous.

Step 4: Add Dry Ingredients

Carefully sift the gluten-free flour blend and baking soda into the wet ingredient mixture. Sifting helps to remove any lumps and ensures the dry ingredients are evenly distributed. Stir the mixture using a spatula or on low speed with your mixer until a cohesive cookie dough begins to form. Be careful not to overmix; stop as soon as the flour streaks disappear.

Step 5: Fold in the Mix-Ins

Now for the fun part! Gently fold in all your chosen “kitchen sink” additions: the gluten-free rice cereal, mini marshmallows, crumbled gluten-free Oreos, gluten-free corn flakes, dark chocolate chips, and gluten-free granola. Stir these ingredients into the dough until they are evenly distributed throughout. The dough will become very thick and might require a bit of effort to mix, but this ensures a loaded cookie.

Step 6: Portion and Shape the Cookies

Using an ice cream scoop (a 2-tablespoon size works perfectly for generous cookies), scoop out uniform balls of dough. This helps ensure consistent baking. Because the dough is thick and full of mix-ins, it’s crucial to use your hands to firmly roll each scoop into a tight, compact ball. This step is important for helping the cookies hold their shape and prevent the mix-ins from spreading too much during baking. Place the dough balls at least 3 inches apart on your prepared baking sheet to allow for adequate spreading.

Step 7: Bake to Perfection

Transfer the baking sheet to your preheated oven. Bake for approximately 9 to 11 minutes. Keep a close eye on them; the cookies are done when their edges are lightly golden brown, but the centers still appear slightly soft and underbaked. They will continue to set as they cool, so resist the urge to overbake.

Step 8: Cool and Enjoy!

Once baked, carefully remove the gluten-free kitchen sink cookies from the oven. Allow them to cool on the baking sheet for about 10 minutes. This crucial cooling time allows the cookies to firm up and prevents them from breaking when transferred. After 10 minutes, gently transfer the cookies to a wire cooling rack to cool completely. Or, if you’re like us, enjoy them warm and gooey!

Expert Tips for Baking the Best Gluten-Free Kitchen Sink Cookies

Achieving bakery-worthy gluten-free kitchen sink cookies is easier than you think with these expert tips and tricks:

• **Choose Quality Gluten-Free Flour:** The type of gluten-free flour blend you use makes a significant difference. For optimal texture and consistent results, always opt for a high-quality, reputable gluten-free all-purpose flour blend, such as those from King Arthur Flour or Bob’s Red Mill. Ensure your blend contains xanthan gum, or add about ½ teaspoon per cup of flour if it doesn’t.
• **Avoid Overmixing the Dough:** Once you’ve added the dry ingredients, mix only until they are just combined and no streaks of flour remain. Overmixing the dough can develop the starches in gluten-free flour, leading to tough or crumbly cookies. After the dough forms, gently fold in your chosen mix-ins by hand.
• **No Chilling Required:** One of the best aspects of this recipe is that there’s absolutely no need to chill the cookie dough! You can go straight from mixing to baking, making it a perfect quick dessert solution.
• **Invest in a Cookie Scoop:** A good quality cookie scoop is your best friend for baking. It helps ensure that all your cookies are uniform in size, which is critical for even baking and a beautiful presentation. Plus, it makes the portioning process much faster and cleaner.
• **Don’t Overbake:** This is perhaps the most crucial tip for soft, gooey cookies. These gluten-free kitchen sink cookies are designed to be soft in the center. They may still look a little undone or soft when you pull them out of the oven. Trust the process! The residual heat from the baking sheet will continue to cook them, and they will set beautifully as they cool, developing that irresistible chewy-gooey texture.
• **Room Temperature Butter is Key:** As mentioned in the ingredients, ensure your butter is truly at room temperature. Cold butter won’t cream properly, and melted butter will result in flat, greasy cookies. It should be soft enough to indent with a finger but not greasy or shiny.
• **Roll Them Tight:** When scooping and shaping the dough, take the time to roll each ball firmly and tightly between your palms. This compact shape helps prevent the cookies from spreading too much and keeps all those wonderful mix-ins contained within the cookie as it bakes.
• **Parchment Paper is a Must:** Always line your baking sheets with parchment paper. Not only does it prevent sticking, but it also promotes even browning on the bottom of the cookies and makes cleanup effortless.

Unleash Your Creativity: Endless Flavor Variations & Add-Ins for Kitchen Sink Cookies

The true brilliance of these gluten-free Kitchen Sink Cookies lies in their boundless potential for customization! This is where you can truly make them your own. Don’t be afraid to experiment and combine different ingredients to create unique flavor profiles that reflect your cravings. Here are extensive ideas to inspire your next batch:

**Classic Combos for Timeless Appeal:**

• **Chocolate Chips:** Beyond dark chocolate, consider milk chocolate chips, white chocolate chips, butterscotch chips, or even a delightful mix.
• **Chopped Nuts:** Pecans, walnuts, almonds, cashews, or macadamia nuts add a rich, buttery crunch. Toast them lightly before adding for enhanced flavor.
• **Dried Fruit:** Raisins, cranberries, dried cherries, chopped apricots, or even finely diced dried figs can add natural sweetness and chewiness.
• **Shredded Coconut:** Toasted or untoasted, coconut adds a tropical note and texture.
• **Oats:** A sprinkle of gluten-free rolled oats can add a wholesome chew and rustic feel.

**Salty & Sweet Sensations for a Balanced Bite:**

• **Peanut Butter Chips:** For all the peanut butter lovers, these add a creamy, nutty dimension.
• **Gluten-Free Pretzels:** Crushed pretzels provide an incredible salty crunch that beautifully contrasts with the cookie’s sweetness.
• **Potato Chips:** Yes, you read that right! Crushed plain or ripple potato chips offer a surprising salty, crispy texture and a delightful savory note.
• **Toffee Bits:** These caramel-like bits melt and create chewy pockets of buttery sweetness.
• **Bacon Bits:** For the truly adventurous, crispy, crumbled bacon can add an unexpected savory and smoky crunch!

**Fruity Fiesta for a Bright and Zesty Twist:**

• **White Chocolate Chips:** Their creamy sweetness pairs wonderfully with tart fruits.
• **Chopped Dried Mango:** Adds a tropical, tangy chew.
• **Chopped Dried Pineapple:** Another tropical delight, bringing a sweet and sour kick.
• **Chopped Apricots:** Offers a soft chew and a delicate, sweet-tart flavor.
• **Citrus Zest:** A teaspoon of lemon, orange, or lime zest can brighten the entire cookie flavor.

**Spicy Twist for an Aromatic Experience:**

• **Cinnamon Chips:** Infuse your cookies with warm, comforting spice.
• **Chopped Crystallized Ginger:** Provides a delightful zesty, spicy kick and chewy texture.
• **Chopped Almonds:** Pair well with spicy notes and add a delicate crunch.
• **Pumpkin Pie Spice:** A pinch of this spice blend (cinnamon, nutmeg, ginger, cloves) can create a seasonal, autumnal feel.
• **Chili Powder (subtly!):** A tiny pinch can add a surprising depth and warmth, especially with chocolate.

**Other Fun & Unique Additions:**

• **Candy Pieces:** M&M’s (ensure gluten-free), Reese’s Pieces (ensure gluten-free), or chopped candy bars.
• **Sprinkles:** Add a pop of color and fun for a festive touch.
• **Coffee or Espresso Powder:** A teaspoon can deepen the chocolate flavor without adding a strong coffee taste.
• **Mini Peanut Butter Cups:** Chopped into smaller pieces for gooey peanut butter indulgence.

The key is to not overload the dough too much with any single ingredient, aiming for a total of 1.5 to 2 cups of mixed add-ins. Feel absolutely free to experiment and invent your own truly unique flavor combinations—that’s the beauty of the kitchen sink cookie!

Serving & Storage Tips for Your Gluten-Free Kitchen Sink Cookies

These incredible gluten-free kitchen sink cookies are truly best experienced when enjoyed fresh out of the oven. The warmth transforms the chocolate chips into gooey, melty pockets of bliss, and the cookies themselves are at their peak of soft, chewy perfection. If you can resist, allowing them to cool on a wire rack for just a few minutes will help them set slightly and make them easier to handle, while still preserving that delightful warmth.

For the ultimate treat, pair these loaded cookies with classic accompaniments. A tall, cold glass of milk is always a perfect match, offering a refreshing contrast to the cookies’ rich sweetness. For a more indulgent pairing, consider a creamy chocolate smoothie or your favorite hot coffee or espresso, which beautifully complements the chocolatey notes. And for an extra special dessert, serve a warm cookie alongside a generous scoop of vanilla or chocolate ice cream, or even a healthier option like high-protein ice cream—the combination of warm cookie and cold ice cream is simply divine!

When it comes to storage, keep any leftover cookies (if there are any!) in an airtight container at room temperature. They will retain their wonderful texture and flavor for up to 4 days. To maintain their freshness longer, you can also freeze these cookies. Simply place the cooled cookies in a freezer-safe airtight container or a heavy-duty freezer bag, separating layers with parchment paper to prevent sticking. They will keep well in the freezer for up to 3 months. When you’re ready to enjoy them, simply thaw the frozen cookies at room temperature for a couple of hours. For that “just baked” experience, you can warm them slightly in a microwave for 10-15 seconds or in a low oven (250°F / 120°C) for 5-7 minutes.

Frequently Asked Questions (FAQs) About Gluten-Free Kitchen Sink Cookies

Essential Equipment for Perfect Gluten-Free Kitchen Sink Cookies

Having the right tools can make your baking experience smoother and more enjoyable. Here’s the essential equipment you’ll need to create these delicious gluten-free kitchen sink cookies:

• **Pre-Cut Parchment Paper Sheets:** These are indispensable for preventing your cookies from sticking to the baking sheet and ensuring even baking. Pre-cut sheets save time and fit most standard baking pans perfectly.
• **USA Pan 3 Piece Cookie Sheet Set:** High-quality metal baking sheets provide excellent heat conduction, which is vital for evenly baked cookies. This set is a fantastic investment for all your baking needs, especially for achieving that perfect golden-brown edge on these gluten-free kitchen sink cookies.
• **KitchenAid Stand Mixer:** A stand mixer significantly simplifies the process of creaming butter and sugar, as well as mixing the dough. It saves your arms and ensures a consistently well-mixed batter, especially given the thickness of this dough with all its exciting add-ins.
• **Hand Mixer:** If a stand mixer isn’t available, a robust hand mixer is an excellent alternative. It will still provide the necessary power to thoroughly combine the butter, sugars, and other wet ingredients, ensuring a smooth cookie base.
• **Large Mixing Bowl:** You’ll need a spacious bowl to comfortably mix all the ingredients, especially when folding in the generous amount of mix-ins.
• **Rubber Spatula:** Essential for scraping down the sides of the bowl and gently folding in the dry ingredients and mix-ins without overworking the dough.
• **Measuring Cups & Spoons:** Accurate measurements are crucial for baking success, so a reliable set is a must-have.
• **Cookie Scoop (Ice Cream Scoop):** As highlighted in our tips, this tool ensures uniform cookie sizes, leading to even baking and a professional look.
• **Wire Cooling Rack:** Allowing cookies to cool on a wire rack promotes air circulation, preventing soggy bottoms and ensuring they set properly.

For more fantastic tools and gadgets that will elevate your culinary adventures, don’t forget to explore all of my kitchen favorites!

Discover More Irresistible Treats You May Also Enjoy

If you loved these versatile gluten-free kitchen sink cookies, you’re in for a treat! Explore some of our other delightful recipes that are sure to satisfy your sweet tooth:

• Decadent Oreo Cheesecake
• Keto Peanut Butter Chocolate Chip Cookies
• Hearty Banana Oatmeal Peanut Butter Cookies
• Homemade Coconut Peanut Butter
• Classic Chocolate Chip Sugar Cookies

At a Glance:

Prep Time:
10 mins

Cook Time:
10 mins

Total Time:
20 mins

Get the Recipe: Gluten Free Kitchen Sink Cookies

These Gluten Free Kitchen Sink Cookies are incredibly easy to make and packed with every delicious mix-in imaginable! Customize them with your favorite treats – chocolate chips, nuts, cereals, and more. They’re perfectly chewy, wonderfully crunchy, and utterly delicious – ideal for any occasion or a quick, satisfying dessert!

Rated 5 out of 5 stars from 1 vote.

US Customary –
Metric

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Ingredients

12 cookies

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  ¾ cup unsalted butter, room temperature
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  ½ cup granulated sugar
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  ¾ cup light brown sugar, tightly packed
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  1 large egg
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  1 egg yolk
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  1 tsp pure vanilla extract
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  2 cups gluten free flour
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  1 tsp baking soda
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  ¼ cup gluten free rice cereal
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  ¼ cup mini marshmallows
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  ¼ cup gluten free Oreos, crumbled
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  ¼ cup gluten free corn flakes
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  ¼ cup dark chocolate chips
• ▢
  ¼ cup gluten free granola

Instructions

1. First, preheat your oven to 350 degrees Fahrenheit (175°C). Line a baking sheet with parchment paper to prevent sticking.
2. In a large mixing bowl (or a stand mixer), add the room temperature unsalted butter, granulated sugar, and light brown sugar. Beat until the mixture is light, creamy, and no clumps of butter remain.
3. Next, add in the whole large egg, the additional egg yolk, and the pure vanilla extract. Beat these wet ingredients until they are fully mixed and incorporated into the creamy butter mixture.
4. Sift in the gluten-free flour and baking soda. Stir gently until a cohesive cookie dough forms, being careful not to overmix.
5. Then, add all your fantastic mix-ins: the gluten-free rice cereal, mini marshmallows, crumbled gluten-free Oreos, gluten-free corn flakes, dark chocolate chips, and gluten-free granola. Stir everything together until the mix-ins are evenly distributed throughout the dough. The dough will be quite thick due to all the additions.
6. Use an ice cream scoop to portion out balls of dough. Crucially, use your hands to roll each scoop into a tight, compact ball. This step helps the cookies hold together during baking. Place each dough ball at least 3 inches apart on your prepared baking sheet.
7. Bake for 9 to 11 minutes, or until the edges of the cookies are lightly golden brown, but the centers still appear slightly soft and gooey.
8. Finally, remove the baked gluten-free kitchen sink cookies from the oven. Let them cool on the baking pan for at least 10 minutes before carefully transferring them to a wire cooling rack to finish cooling completely. Enjoy!

Notes

• Always use room temperature butter. Never use melted butter, as it will drastically change the texture of your cookies and cause them to spread too much.
• If you only have salted butter on hand, that’s perfectly fine. You can simply omit any additional salt called for in the recipe to avoid over-salting.
• It is important to use the combination of 1 whole large egg and 1 additional egg yolk for optimal richness and chewiness in these cookies.
• Be mindful that not all rice krispie cereals are gluten-free. For instance, Kellogg’s Rice Krispies are NOT gluten-free. Always choose a certified gluten-free brand, such as The Real Cereal Company rice cereal, or other verified gluten-free crispy cereals.
• The dough for these cookies will be very thick due to all the wonderful mix-ins. Make sure to firmly roll each portion into a tight ball with your hands before baking to ensure the cookies hold their shape and prevent the additions from “leaking” out.
• Do not overbake! These cookies are meant to be soft and delightfully gooey in the center. They will continue to set as they cool on the baking sheet and cooling rack.
• Store any leftover cookies in an airtight container at room temperature for up to 4 days to maintain their freshness and soft texture.
• Don’t forget to check out all of my kitchen favorites for more great tools and products!

Nutrition Facts (per cookie, approximately):

• Calories: 284 kcal
• Carbohydrates: 45g
• Protein: 3g
• Fat: 14g
• Saturated Fat: 8g
• Polyunsaturated Fat: 1g
• Monounsaturated Fat: 4g
• Trans Fat: 0.5g
• Cholesterol: 47mg
• Sodium: 117mg
• Potassium: 34mg
• Fiber: 3g
• Sugar: 25g
• Vitamin A: 389 IU
• Vitamin C: 0.3mg
• Calcium: 34mg
• Iron: 2mg

Author:
Addison LaBonte

Course:
Dessert

Cuisine:
American

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